Single Origins

Coffee beans grown and processed in a particular country and area, that are from a single farm, estate or cooperative.

It will have distinctive qualities and characteristics that when used alone produce a high quality cup of coffee.

Kenya

FARM: Jungle Estate
REGION: Nyeri
PROCESS: Fully Washed
VARIETY: Bourbon, Kent & SL28
ALTITUDE GROWN: 1800m
NOTES: Blackcurrant, Citrus & Caramel

Light to medium roast. Bright acidity and light body. Perfect for filter.

Colombia

FARM: Munchique Los Tigres Reserve
REGION: Cauca
PROCESS: Washed
VARIETY: Caturra, Typica & Castillo
ALTITUDE GROWN: 1700m - 1900m
Almonds, berries & caramel

Medium to dark roast. Full rich body and lively acidity. Perfect for espresso, stovetop, filter or cafetiere.

Rwanda

FARM: Manyana
REGION: Kamonyi
PROCESS: Washed
VARIETY: Bourbon
ALTITUDE GROWN: 1500-1550m
NOTES: Chocolate, flowers, berries & spices

Medium roast. Deep body and clean finish. Perfect for filter

Brazil

FARM: Fazenda Palmital
REGION: Sul de Minas
PROCESS: Pulped Natural
VARIETY: Catuai, Mundo Novo
ALTITUDE GROWN: 950-1150m
NOTES: Sweet nuts & Caramel

Medium - Dark roast. Medium smooth body with a sweet kick. Perfect for filter or cafetiere.

India Monsoon Malabar

REGION: Manjarabad
PROCESS: Monsoon
VARIETY: S795 & Cauvery Catimor
ALTITUDE GROWN: 850-1000m
NOTES: Spice, wood smoked and dark chocolate

Dark roast. Full body, neutral acidity, with a musky note. Perfect for espresso, filter or cafetiere.

Ethiopia

FARM: Yirgacheffe - smallholders
REGION: Sidama
EXPORTER: Ethiopia Commodity Exchange
PROCESS: Washed
VARIETY: Heirloom
ALTITUDE GROWN: 1900-2100m
NOTES: Floral, Jasmine & Sugar cane

Medium roast. Rich smooth body with bright acidity. Perfect for filter or aeropress.

Guatemala

FARM: Todo Santerita Coop
REGION: Huehuetenango
EXPORTER: Fedecocagua
PROCESS: Washed
VARIETY: Bourbon, Pache & Arabaica
ALTITUDE GROWN: 1350m
NOTES: Chocolate, Cherry & Hazelnut

Medium roast. Rich body, medium acidity. Perfect for espresso & filter.

El Salvador

FARM: El Molino Buena Vista
REGION: Apaneca Ilamatepec
PROCESS: Natural
VARIETY: Bourbon, Caturra, Catuai
ALTITUDE GROWN: 1350-1450m
NOTES: Blackcurrant, tangerine & chocolate

Medium roast. Well structured body. Citric acidity. Dark aroma and nice sweetness. Perfect for espresso & filter.

Peru

FARM: Café Femenino
REGION: Lambayeque
PROCESS: Washed
VARIETY: BTypica, Caturra, Catuai, Catamor
ALTITUDE GROWN: 1250-1600m
NOTES: Dark chocolate, cocoa & lemon and lime
CERTIFICATION: Fairtrade; Organic

Dark roast. Rich full body, medium acidity. Perfect for espresso, stovetop & filter.