Swiss Water Decaf
The Swiss Water Decaffeination process, is a process of removing the caffeine from the coffee beans without use of chemicals.
The beans are soaked for many hours in hot water, leaching out the caffeine. The water is passed through a charcoal filter which captures the caffeine molecules. The smaller oil and flavour molecules are then reabsorbed into the beans.
FARM: Capucas Co op
PROCESS: SWD in Vancouver
VARIETY: Caturra, Typica & Bourbon
ALTITUDE GROWN: 1400 - 1600m
Medium roast. Low acidity and medium to full body. Perfect for espresso or filter.