FARM: San Juan Cooperative
REGION: Yungas
PROCESS: Fully Washed
VARIETY: Typica, Caturra, Catuai,
ALTITUDE GROWN: 1300-1700m
NOTES: Raisin, Dark Chocolate, Dark Berries & Citrus
SCA: 85.25
CERTIFICATION: Fairtrade; Organic

Medium roast. A combination of forest fruits, dark chocolate and a citrusy touch. With a medium body, smooth mouthfeel and a well integrated crispness.