FARM: Finca El Mirador
REGION: Tolima
PROCESS: Anaerobic semi-washed
VARIETY: Castilla, Colombia F8
ALTITUDE GROWN: 1850m
NOTES: Melon, Peanut, Vanilla & Pastry Chocolate
SCA: 87.25

Medium roast. A creamy body with a delicate acidity and a dark sugar finish.