Price range: £15.00 through £37.00
FARM: Lalesa
REGION: Gedeb
PROCESS: Slow Dry Natural
VARIETY: Heirloom
ALTITUDE GROWN: 2150 – 2200m
NOTES: Mango, Blueberry, Pineapple & Honey
SCA: 87.25
Ephtah Specialty Coffee’s Lalesa station, located in the Gedeb woreda of Ethiopia’s Gedeo Zone, is a prominent producer of high-altitude (2000–2200 masl) Ethiopian heirloom coffee. Led by Wubit Bekele, the station is known for producing exceptional Anaerobic Natural and “Slow Dry” coffees with tasting notes of blueberry, jammy fruits, and violet, often processing coffee for 15-25 days on raised beds. Ephtah Specialty Coffee is dedicated to building sustainable and collaborative supply chains that benefit customers, farmers, and their communities. The company emphasises promoting the role of women in the coffee industry, recognising their pivotal role in driving social and economic change in Ethiopia.
| Grind | Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans |
|---|---|
| Weight | 1kg, 250g |
| Coffee Type | Single Origin |
| Continent | Africa |
| Flavour Profile | Berry, Honey, Juicy |
| Process | Natural |
| Roast Level | Light, Medium Light |
