FARM: El Templo
REGION: Huehuetenango
PROCESS: Washed
VARIETY: Bourbon, Caturra, Catuai & Pache Colis
ALTITUDE GROWN: 1400-1800m
NOTES: Sweet Honey, Vanilla, Yellow Fruits & Tangerine
SCA: 86

Medium roast. The sweetest coffee with a medium body. Vibrant, mellow with a sweet honey aftertaste.