FARM: Ratnagiri Estate

REGION: South Indian Western Gnats
PROCESS: Anaerobic Fermentation
VARIETY: Catuai, Cavery, Selection 6 & 9 & Chandragiri
ALTITUDE: 1280-1417m
NOTES: Hazelnut, Creamy, Ferrero Rocher & Sultana
SCA: 87

Med-Dark roast. Full creamy body, sparkling acidity, balance and dried fruit character.