FARM: Doondu, Ruiro Mills Estate
REGION: Kiambu
PROCESS: Natural
VARIETY: SL28
ALTITUDE GROWN: 1600m
NOTES: Fudge, Butterscotch, Sweet & Creamy
SCA: 88

A rare natural processed coffee from Kenya, that brings out a full, creamy body and bright acidity. Providing a balanced sweet cup.