FARM: Los Milagros
REGION: Chiapas
PROCESS: Fully Washed
VARIETY: Bourbon, Typica, Caturra
ALTITUDE GROWN: 1500-2000m
NOTES: Cocoa, Roasted Cashew, Sultana, Stone Fruit & Toffee
SCA: 84.5

Medium roast and medium body, with a muted acidity and toffee afternote. The roasted bean has a cocoa note and when ground provides a fruit fragrance. On brewing, further sweetness develops with a nutty tone, in this complex, but clean cup.