FARM: Café Femenino
REGION: Lambayeque
PROCESS: Washed
VARIETY: Typica, Caturra, Catuai, Catamor
ALTITUDE GROWN: 1250-1600m
NOTES: Dark chocolate, cocoa & lemon and lime
SCA: 83
CERTIFICATION: Fairtrade; Organic

Dark roast. Rich full body, medium acidity.