FARM: Tapir Andino
REGION: Cajamarca
PROCESS: Yellow Honey
VARIETY: Bourbon, Caturra, Catimor, Mundo Novo, Pache
ALTITUDE GROWN: 1350-1890m
NOTES: Black Cherry, Blueberry, Apricot & Jasmine
SCA: 85.5
CERTIFICATION: Fairtrade; Organic

A full bodied yellow honey from Peru. The darker roast provides a rich and deep mouth, whilst retaining subtle fruit and jasmine notes.