RWANDA | Gishyta


FARM: Gishyta
REGION: Karongi District
VARIETY: Red Bourbon
ALTITUDE GROWN: 1735-1800m
NOTES: Pineapple, Pistachio, Blueberry & Apricot Jam
SCA: 86.5

A light roast with a delicate tea like body, full of tropical fruit notes.

SKU: N/A Category: Product ID: 11783
Speciality coffee hand crafted in small batches
Phone: 01653 697635
Unit 6, Talbot Yard, Yorkersgate, Malton, North Yorkshire, YO17 7FT