FARM: Todosantarita
REGION: Huehuetenango
PROCESS: SWD in Vancouver
VARIETY: Marsellesa, Typica, Caturra & Bourbon
ALTITUDE GROWN: 1000-1600m
NOTES: Chocolate, Hazelnut & Cherry
SCA: 82
Medium roast. Low acidity and medium to full body.
The Swiss Water® Process was developed as the first-ever alternative to chemical decaffeination. Never using added chemicals is the reason we can deliver a coffee that so closely matches the characteristics of the original coffee.
| Grind | Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans |
|---|---|
| Weight | 1kg, 250g |
| Coffee Type | De-Caf |
| Continent | Central America |
| Flavour Profile | Balanced, Chocolatey, Juicy, Nutty |
| Process | Other |
| Roast Level | Medium, Medium Dark |
