Hand Roasted Coffee

Find out more about our different types of coffee that we roast as well as how we do it. Click on the different types below to find out more.
Roost Espresso

Origin: Brazil Natural 50%; Costa Rica Washed 30%; Guatemala Washed 20%

Notes: Creamy Peanuts, Apricot, Caramel & Dark Chocolate

Tonto Espresso

Origin: Costa Rica Honey 40%; Peru 40%; El Salvador Washed 20%

Notes: Hazelnut, Citrus & Caramel, Dark Fudge

Honduras Decaf

Farm: Capucas Cooperative


Notes: Orange Peel, Chocolate & Hazelnut

Kenya Single Origin

Farm: Kiri – Ngiriambu Farmers Cooperative Society


Notes: Blackberries & Citrus

Colombia Single Origin

Farm: Granja La Esperanza


Notes: Berries, Cherry & Chocolate

Papua New Guinea Single Origin

Farm: Elimbari Reserve A


Notes: Milk Chocolate & Tangerine

Nicaragua Single Origin

Farm: Finca Santa Maria


Notes: Sweet Currant & Spiced Orange

About Roost Coffee

Big enough to meet demand. Small enough to care.

ROOST is a family run coffee roastery supplying wholesale and retail beans to consumers, independent coffee shops, restaurants and retailers.

As we drink coffee everyday prices need to be sustainable. Of course we want traceable and ethically sourced commodities, but these can be found at a sensible cost.

With coffee beans, freshness is key and at ROOST we pride ourselves on hand roasting on-demand small batches of fairly sourced, high grade beans. We create the best possible fresh coffee at an affordable price.

MEET THE ROOST TEAM

Find out more about the family behind Roost Coffee
David
Ruth
Erin
Betsy

Get in touch