Hand Roasted Coffee
Find out more about our different types of coffee that we roast as well as how we do it. Click on the different types below to find out more.
Origin: Brazil Natural 50%; Costa Rica Washed 30%; Guatemala Washed 20%
Notes: Creamy Peanuts, Apricot, Caramel & Dark Chocolate
Origin: Costa Rica Honey 40%; Peru 40%; El Salvador Washed 20%
Notes: Hazelnut, Citrus & Caramel, Dark Fudge
Farm: Capucas Cooperative
Notes: Orange Peel, Chocolate & Hazelnut
Kenya Single Origin
Farm: Kiri – Ngiriambu Farmers Cooperative Society
Notes: Blackberries & Citrus
Colombia Single Origin
Farm: Granja La Esperanza
Notes: Berries, Cherry & Chocolate
Papua New Guinea Single Origin
Farm: Elimbari Reserve A
Notes: Milk Chocolate & Tangerine
Nicaragua Single Origin
Farm: Finca Santa Maria
Notes: Sweet Currant & Spiced Orange
About Roost Coffee
ROOST is a family run coffee roastery supplying wholesale and retail beans to consumers, independent coffee shops, restaurants and retailers.
As we drink coffee everyday prices need to be sustainable. Of course we want traceable and ethically sourced commodities, but these can be found at a sensible cost.
With coffee beans, freshness is key and at ROOST we pride ourselves on hand roasting on-demand small batches of fairly sourced, high grade beans. We create the best possible fresh coffee at an affordable price.