THE ROASTERY

Located at Market Street, Malton. Housing our workhorse, 12kilo DIEDRICH roaster from the United States. This is the most eco-friendly and energy efficient roaster available today using natural gas. Since its origin in 1980, Diedrich Manufacturing has employed in its roasters a proprietary roasting technology that utilizes ceramic infrared burners (rather than traditional atmospheric blue burners) and heat exchangers to not only dramatically reduce noxious gas emissions and provide for a cleaner roasting medium, but also make possible entirely new roasting capabilities.

For more information visit: www.diedrichroasters.com

We roast daily in small batches using an analogue method for full artisan production. Our roasters use senses and detailed written roast profiles for unique and consistent roasts.

The roast of each batch takes an average of 14 minutes, but during this time a ROOST original roast profile is followed for each green bean batch, depending on origin, varietals, altitude grown and post- harvest process.

ESPRESSO BAR & SHOP

ROOST Espresso bar and retail shop is located in central Malton within Talbot Yard, a home to six artisan food and drink producers.

Our bar is within an 18th Century Grade II listed carriage house, offering espresso and pour-overs of all our current coffees. Retail bags of all beans or fresh ground can be purchased. Relax on leather sofas in our dog friendly, exposed-brick interior.

Opening times

Monday     CLOSED
Tuesday    9am-3pm
Wednesday  9am-3pm
Thursday   9am-3pm
Friday     9am-3pm
Saturday   10am-3pm
Sunday     CLOSED

Coffee Roasting

Coffee needs to be fresh. As the roasted bean comes into contact with oxygen it begins the slow process of staling. We roast our coffee in small batches on a daily basis, then package and send out to wholesale customers within 2 days. Retail packs are sealed in a one-way valved, foil lined bag for lasting freshness of up to 3 months.

The process of coffee roasting combines science, art and our senses to create the well balanced, unique flavours we love in coffee.
Using a high grade raw product, we roast the green beans in batches up to 12 kilos. This small batch ensures quality, consistency and freshness each time.

The roast of each batch takes an average of 14 minutes, but during this time a strict ROOST original roast profile is followed by our master roaster. It will be a different profile for each green bean depending on country of origin, altitude grown and the size, density and moisture content of the bean. If you’re intrigued about how we roast our coffee please come along to the roastery to speak to us and watch how it is done.

Diedrich

at ROOST roastery we use a Diedrich IR12 coffee roaster

This is the most eco-friendly and energy efficient make of roaster available today.

Since its origin in 1980, Diedrich Manufacturing has employed in its roasters a proprietary roasting technology that utilizes unique ceramic infrared burners (rather than traditional atmospheric blue burners) and heat exchangers to not only dramatically reduce noxious gas emissions and provide for a cleaner, more efficient roasting medium, but also to make possible entirely new roasting capabilities.

For more information visit: www.diedrichroasters.com

If you have any questions or queries regarding our coffee please do get in touch. Give us a call or a email or even pop by to the Roastery and speak with the team.

Call us on: 01653 697635  |  Email us: ruth@roostcoffee.co.uk

Unit 6, Talbot Yard, Yorkersgate, Malton, North Yorkshire, YO17 7FT

Speciality coffee hand crafted in small batches
Phone: 01653 697635
Unit 6, Talbot Yard, Yorkersgate, Malton, North Yorkshire, YO17 7FT