The Roastery

THE ROASTERY

Located at Malton Enterprise Park. Roost have moved to 100% electric roasting and use of renewable energy with solar panels. Our new 15kg electric roaster from Giesen utilises state of the art electric technology and Giesen manufacturing expertise to create the W15E, the largest electric drum roaster on the market. This sets a new standard for efficiency and sustainability in coffee roasting.

By using only electric roasters and with our solar energy we will be reducing emissions by up to 90% on a traditional gas roaster and reducing our energy use by using zero gas and approx. 50% less electricity across the whole site.

The Giesen W15E uses a combination of hot air and infrared panels, these are cleaner and more efficient than traditional fossil fuel burners. Electric roasters produce low emissions, including less carbon monoxide (CO), less carbon dioxide (CO2), and less nitrogen oxides (NOx) which are harmful gases released during the combustion of fossil fuels.

We also use Giesen Profiler roast profile software for consistency across all batches.

For more information visit:  www.giesen.com/w15e/

The roast of each batch takes an average of 10-13 minutes and a ROOST original roast profile is followed for each green bean batch, depending on origin, varietals, altitude grown and post- harvest process.

ROOST also sample roast on a neat little 100g SANDBOX Smart roaster. This lets us experiment with new coffees and to identify profiles for larger batches.