FARM: La Nueva Era
REGION: Fraijanes Plateau
PROCESS: Natural
VARIETY: Catuai, Marsellesa, Pache and Sarchimor
ALTITUDE GROWN: 1000-1080m
NOTES: Blackberry, Blueberry, Hibiscus & Cocoa Powder
SCA: 86

Lots of dark berry flavour balanced with a cocoa powder mouthfeel. A creamy and well rounded coffee.