FARM: Finca San Ramon
REGION: Nueva Segovia
PROCESS: Fully Washed
VARIETY: Pacamara, Catuai & Maragogype
ALTITUDE GROWN: 1300-1600m
NOTES: Whisky, Juniper & Brown Sugar
SCA: 86

A rich, sweet warming coffee with a full body and light aromatic acidity. Sweet brown sugar notes and a hint of spice with a lingering smoothness.