FARM: Rioja Emma
REGION: Perlamayo, Huabal
PROCESS: Washed
VARIETY: Caturra,
ALTITUDE GROWN: 1877m
NOTES: Tangerine, Plum, Molasses & Honey
SCA: 86.25

A sweet and syrupy coffee. Roasted to a level that develops dark sugars, providing a bold and exuberant cup.