FARM: Hutan
REGION: Central Aceh
PROCESS: Giling Basah
VARIETY: Gayo 1, Gayo 2
ALTITUDE GROWN: 1350-1700m
NOTES: Chocolate, Brown Sugar, Pineapple, Blackberry & Lemongrass
SCA: 85.5

CERTIFICATION: Fairtrade; Organic

A deep and rich body reminiscent of Sumatran coffees. This also has sweet and bright tones with a chocolate finish.