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logo dark logoo light logo
Untitled-1-1
  • Home
  • Buy Coffee
    • Buy Coffee
    • Coffee Equipment
  • Subscriptions
    • ROOST Coffee Club
    • Monthly Kilo Subscription
    • Recurring Subscriptions
  • Wholesale
    • Work with ROOST
    • Coffee Equipment
    • Registration Form
    • Registration Form
  • About ROOST
    • Our Story
    • The ROOST Espresso Bar
    • The Roastery
    • Meet The Team
    • Opening Times
  • Gifts & Merchandise
    • Gift Vouchers
    • Merchandise
  • Contact Us
  • Log in / Register
    Register Login My Account Log out
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  • Home
  • Buy Coffee
    • Buy Coffee
    • Coffee Equipment
  • Subscriptions
    • ROOST Coffee Club
    • Monthly Kilo Subscription
    • Recurring Subscriptions
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    • Coffee Equipment
    • Registration Form
    • Registration Form
  • About ROOST
    • Our Story
    • The ROOST Espresso Bar
    • The Roastery
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    • Opening Times
  • Gifts & Merchandise
    • Gift Vouchers
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R O A S T I N G It's been a busy Monday roasting R O A S T I N G 

It's been a busy Monday roasting blends on the Giesen W15E. This roaster uses a combination of hot air and infrared panels. Our second roaster, the W6E, utilises the hot air gun. These are cleaner and more efficient than traditional fossil fuel burners. 

The roast of each batch takes an average of 10-13 minutes and a ROOST original roast profile is followed for each green bean batch, depending on origin, varietals, altitude grown and post- harvest process.

#specialitycoffee #roastedinmalton #giesenroaster #electricroasters #coffeelovers
A D V E N T U R E S Built for outdoor adventures. A D V E N T U R E S

Built for outdoor adventures. Our etched enamel mugs are made from heavyweight steel and extra-thick enamel to handle any journey, from rugged camping trips to breezy coast days.

Now, we just need the sunshine to return! 🌞☕️

#enamelmug #roostcoffee #specialitycoffee #coffeelovers #summer
⭐️ NEW COFFEE ⭐️ SUMATRA Sesongot Gayo Anaerobic ⭐️ NEW COFFEE ⭐️

SUMATRA Sesongot Gayo Anaerobic Wet Hulled
FARM: Sesongot
REGION: Bebesen
PROCESS: Anaerobic Fermentation
VARIETY: Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica
ALTITUDE GROWN: 1300-1600m
NOTES: Dark Chocolate, Spice, Herbal & Tropical Fruit
SCA: 85

Aulia cultivates coffee on Rakyat Farm, which he inherited from his family. He has been involved in coffee production since his early teens but has always had a unique interest in specialty coffee. Now in his early thirties, Aulia is entrepreneurial and enterprising. Using an old van or his friend’s car, he has expanded his business by purchasing a few bags at a time from neighbouring farmers.

His lots are consistently delicious. This Anaerobic Wet Hulled lot is fruity and delicious with stone fruit, green tea and tropical fruit. ‘Sesongot’ is the name for a beautiful caterpillar native to Gayo that is commonly found hanging about in the coffee trees. Aulia chose to name his experimentally and special processed coffees after the creature due to its unique and very special appearance!

📷 @sucafina_europe 

#newbeans #specialitycoffee #sumatrancoffee #roastedinmalton #coffeelovers
J U N E The first of the June coffee subscriptio J U N E 

The first of the June coffee subscriptions are heading out in the post. This month, coffee club members will receive the new COLOMBIA El Paraiso single origin coffee, with notes of Purple Plum, Passionfruit & Cacao Nibs.

With our pay monthly subscription service, the coffee is despatched on the day you subscribe, then on that same date every month. 

You can sign up for a 3, 6, or 12 month subscription on our website on the Subscriptions page.

https://www.roostcoffee.co.uk/shop/roost-coffee-club/

#newbeans #coffeesubscription #specialitycoffee #buyonline #roostcoffee
⭐️ NEW COFFEE ⭐️ COLOMBIA El Paraiso FARM: El Par ⭐️ NEW COFFEE ⭐️

COLOMBIA El Paraiso
FARM: El Paraiso
REGION: Quindio
PROCESS: Natural
VARIETY: Castillo
ALTITUDE GROWN: 1400-1500m
NOTES: Purple Plum, Passionfruit & Cacao Nibs
SCA: 87.5

Arturo Arango is a young coffee farmer who has been producing coffees since 2015. He bought El Paraiso a 25 hectares farm located at 1300m. in Barcelona, Quindío. When he bought the farm, most of the coffee trees were more than 25 years old so he started to renew every tree and planted Costa Rica and Java varieties. Arturo studied Business Administration and had the opportunity to do his master’s degree in agroindustries in Argentina. During his time away from Colombia, Arturo was captivated by the Specialty Coffee scene.

Upon his return to Colombia, he decided to get involved in coffee as he saw an amazing opportunity to be a part of this movement. His focus was on applying the correct agricultural practices on his farm to produce the highest quality coffees he could. The first few years on his farm were spent renewing the trees and improving the practices. After three years, the new trees started bearing fruit and the results were excellent, encouraging Arturo to continue along his path of revitalizing the farm.

📷 @cofi_net

#newbeans #specialitycoffee #colombiancoffee #roastedinmalton #coffeelovers
S U N S H I N E Hope everyone is having a good B S U N S H I N E 

Hope everyone is having a good Bank Holiday and managing to keep cool! The Roost Espresso Bar is back open tomorrow at 9am for all your coffee needs ☕️🌞

#bankholidaymonday #sunshine #specialitycoffee #roostcoffee #madeinmalton
M E E T T H E T E A M ⭐️ ERIN ⭐️ Erin has been M E E T  T H E  T E A M

⭐️ ERIN ⭐️

Erin has been part of the team for many years. She is currently taking a year out of studying, and is working between the roastery and Espresso Bar. 

Erin loves drawing and painting, and is a keen  reader. She enjoys yoga, trips to the cinema, and walking in the countryside.

Her favourite coffee is Roost flat white with an almond croissant! 🥐☕️

#roostteam #meettheteam #roostcoffee #specialitycoffee #coffeelovers
N E W C O F F E E S We have some great new coffe N E W  C O F F E E S

We have some great new coffees coming very soon. From Colombia, Nicaragua, Sumatra, Burundi, Ethiopia, Kenya and Guatemala! Watch this space for more information. 

Hope you all have a great day!

#newcoffee #newbeans #roastedinmalton #specialitycoffee #roostcoffee

We are a small batch coffee roaster using ethically sourced green beans and eco-friendly roasting technology.

We love speciality coffee, but at the heart of our business are relationships and sustainability.

ESPRESSO BAR OPENING HOURS

Monday Closed
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday Closed

Contact us

Espresso Bar: 01653 609230
The Roastery: 01653 697635
Email: sales@roostcoffee.co.uk

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Our locations

Espresso Bar

Unit 6, Talbot Yard, Yorkersgate,
Malton, North Yorkshire, YO17 7FT

The Roastery

Unit 8, Yellow Zone, 15 Cherry Farm Close, Malton Enterprise Park, Malton, YO17 6AR

By appointment only

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