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  • Home
  • Buy Coffee
    • Buy Coffee
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    • ROOST Coffee Club
    • Monthly Kilo Subscription
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  • Wholesale
    • Work with ROOST
    • Coffee Equipment
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    • Registration Form
  • About ROOST
    • Our Story
    • The ROOST Espresso Bar
    • The Roastery
    • Meet The Team
    • Opening Times
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    • Gift Vouchers
    • Merchandise
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  • About ROOST
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R O C K E T B O X E R E V O Elevating Espresso R O C K E T  B O X E R  E V O 

Elevating Espresso Excellence @rocketespresso_uk

The BOXER Evo incorporates all the standard BOXER specifications, enhancing the barista experience with additional features such as a shot timer and stainless steel buttons.

We have a demo in the roastery with the optional Jet Steam (auto-steam).

Powerful steam, effortless milk preparation – elevating your milk preparation with Rocket Espresso.
Jet Steam introduces the milk automation to the Rocket portfolio.
Jet Steam is the new dedicated steam wand optional, with a built-in display on the machine face, giving baristas precise milk-control.

Available now for the Boxer Evo range 2 or 3 group Rocket machine.

KEY FEATURES

1. Customisable steam pressure - pre-set or personalised settings for perfect milk texture.

2. Automated foam with unmatched texture and temperature - consistent silky foam at optimal temperatures, ideal for high-demand settings.

3. Seamless control at your fingertips - built-in display for easy steam adjustments.

4. Effortless cleaning - removable nozzle and purge function for simple maintenance.

If you would like more information, or would like to try it, please get in touch.

#rocketpeople #rocketboxer #@rocketespresso #specialitycoffee #coffeelovers
C O F F E E The Roost Espresso Bar is back open C O F F E E 

The Roost Espresso Bar is back open tomorrow at 9am for all your coffee needs. Open until 3pm, come and relax, and maybe take a bag home with you.

#roostcoffee #talbotyard #visitmalton #specialitycoffee #coffeelovers
⭐️ NEW COFFEE ⭐️ NICARAGUA Finca El Poste FARM: ⭐️ NEW COFFEE ⭐️ 

NICARAGUA Finca El Poste
FARM: Finca El Poste
REGION: Nueva Segovia
PROCESS: Washed
VARIETY: Catuai Amarillo, Caturra, Bourbon, Catuai
ALTITUDE GROWN: 1350m
NOTES: Chocolate, Red Fruits, Vanilla, Mint & Cinnamon
SCA: 87.89

The story of Finca El Poste is one of resilience, perseverance, and family unity. There was a time when Guillermo Montenegro Ayestas almost lost everything, the farm was seized by the bank and put up for auction. Several bidders tried to purchase it at a low price, but the bank rejected their offers, giving Guillermo a crucial window to recover financially and reclaim the land that had been in his family for years.

For over two decades, Guillermo and his family have dedicated themselves to producing exceptional coffee. Working side by side, each member contributes wherever needed. There are no fixed roles, only teamwork and determination. Their commitment has paid off. Since 2011, their coffee has been consistently recognised in the Cup of Excellence, reaching 7th place in 2017.

📷 @caravelacoffee

#newcoffee #newbeans #specialitycoffee #Nicaragua #roastedinmalton
S C O R C H I O 🌞 Hope everyone is managing to ke S C O R C H I O 🌞

Hope everyone is managing to keep cool today. It's been extremely hot today in the Espresso Bar and roastery. Thank you to everyone for working so hard, it's not been easy!

Enjoy your evenings. 

#hottestdayoftheyear #talbotyard #visitmalton #specialitycoffee #coffeelovers
C U P P I N G New coffee cupping session. Lookin C U P P I N G 

New coffee cupping session. Looking forward to sharing some new single origin speciality coffees with you soon!

#cupping #coffeecupping #singleorigin #specialitycoffee #roastedinmalton
S A T U R D A Y It's Saturday, and the Espresso S A T U R D A Y 

It's Saturday, and the Espresso Bar is open until 3pm today. 

Explore our selection of whole bean and ground coffee, available in retail bags, so you can enjoy our signature blends and single origin coffees at home.

Join us, relax, and let great coffee be the highlight of your Saturday. The weekend starts right here! ☕️ 🥐

#weekend #saturday #talbotyard #specialtycoffee #coffeelovers
G I E S E N Summer roasting, powered by the sun G I E S E N 

Summer roasting, powered by the sun 🌞

Over the last few years, we've been working to reduce our carbon footprint.

Since early 2024, we've been roasting on our Giesen W15E and W6E electric roasters, combining advanced electric technology with efficient, consistent performance.

Powered by 100% electricity and use of renewable energy with solar panels, our roasting now produces zero on-site energy emissions, without compromising on the quality of every batch.

Better for the environment. Great coffee 🌿☕️

@visualsmediauk 

#renewableenergy #gogreen #electricroasting
⭐️ NEW COFFEE ⭐️ BURUNDI Mutambu Hill FARM: Mutam ⭐️ NEW COFFEE ⭐️

BURUNDI Mutambu Hill
FARM: Mutambu Hill
REGION: Bujumbura
PROCESS: Fully Washed
VARIETY: Red Bourbon
ALTITUDE GROWN: 1800m
NOTES: Pear, Cola & Herbs
SCA: 85.5

This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 384 smallholders contributed to the lot, including lead farmers Erneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho and Leonard Ndimugipfunsi.

After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then pulped and washed. Next, the coffee was pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.

Migoti Coffee is a Burundian coffee producer based in the Mutambu Commune of Bujumbura Province, Burundi. Founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose, Migoti Coffee aims to improve the livelihoods of local coffee farmers by connecting them with international buyers and roasters through quality processing and transparent supply chains. The company operates two coffee washing stations nestled in the mountains of the Bujumbura Rural Province and works with a growing number of smallholder farmers to produce high-quality coffee. @omwanicoffee @migoticoffee

#newbeans #specialitycoffee #roastedinmalton #burundi #burundicoffee

We are a small batch coffee roaster using ethically sourced green beans and eco-friendly roasting technology.

We love speciality coffee, but at the heart of our business are relationships and sustainability.

ESPRESSO BAR OPENING HOURS

Monday Closed
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday Closed

Contact us

Espresso Bar: 01653 609230
The Roastery: 01653 697635
Email: sales@roostcoffee.co.uk

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Our locations

Espresso Bar

Unit 6, Talbot Yard, Yorkersgate,
Malton, North Yorkshire, YO17 7FT

The Roastery

Unit 8, Yellow Zone, 15 Cherry Farm Close, Malton Enterprise Park, Malton, YO17 6AR

By appointment only

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