logo dark logoo light logo
Untitled-1-1
  • Home
  • Buy Coffee
    • Buy Coffee
    • Coffee Equipment
  • Subscriptions
    • ROOST Coffee Club
    • Monthly Kilo Subscription
    • Recurring Subscriptions
  • Wholesale
    • Work with ROOST
    • Coffee Equipment
    • Registration Form
    • Registration Form
  • About ROOST
    • Our Story
    • The ROOST Espresso Bar
    • The Roastery
    • Meet The Team
    • Opening Times
  • Gifts & Merchandise
    • Gift Vouchers
    • Merchandise
  • Contact Us
  • Log in / Register
    Register Login My Account Log out
logo dark logoo light logo
Untitled-1-1
  • Home
  • Buy Coffee
    • Buy Coffee
    • Coffee Equipment
  • Subscriptions
    • ROOST Coffee Club
    • Monthly Kilo Subscription
    • Recurring Subscriptions
  • Wholesale
    • Work with ROOST
    • Coffee Equipment
    • Registration Form
    • Registration Form
  • About ROOST
    • Our Story
    • The ROOST Espresso Bar
    • The Roastery
    • Meet The Team
    • Opening Times
  • Gifts & Merchandise
    • Gift Vouchers
    • Merchandise
  • Contact Us
  • Log in / Register
    Register Login My Account Log out
mobile logo
  • Home
  • Buy Coffee
    • Buy Coffee
    • Coffee Equipment
  • Subscriptions
    • ROOST Coffee Club
    • Monthly Kilo Subscription
    • Recurring Subscriptions
  • Wholesale
    • Work with ROOST
    • Coffee Equipment
    • Registration Form
    • Registration Form
  • About ROOST
    • Our Story
    • The ROOST Espresso Bar
    • The Roastery
    • Meet The Team
    • Opening Times
  • Gifts & Merchandise
    • Gift Vouchers
    • Merchandise
  • Contact Us
  • Log in / Register
 

Basket

Your basket is currently empty.

Return to shop

Y E T I C U P S Our new branded @yetieurope cup Y E T I  C U P S 

Our new branded @yetieurope cups are proving very popular. They are flying off the shelf in the Espresso Bar! 

And best of all, bring it back in with you for a takeaway coffee, and you will get 10% off each time you reuse it! 

If you are not able to come in to buy one, they are also available online. 

Hope everyone has a great weekend.

#yeti #takeawaycoffee #roostcoffee #visitmalton #specialitycoffee
O R D E R S We are working hard to get your order O R D E R S

We are working hard to get your orders out to you today despite the Microsoft outage. 

If you have emailed and need anything urgently, please give us a call, or message us on Instagram or Facebook, and we will assist you.

Hopefully all emails and online issues will be resolved soon!

#microsoftoutage #roostcoffee #onlineorders #Specialitycoffee #roastedinmalton
Autumn in a cup at ROOST (aka Maple cinnamon latte Autumn in a cup at ROOST (aka Maple cinnamon latte!) 🍁 ☕️ 🍂

Rich espresso, sweet maple, and warming cinnamon; the ultimate cosy pick-me-up for a crisp Malton day.

📷 @alix_aarmstrong

#RoostCoffee #TalbotYard #AutumnCoffee #SpecialityCoffee #CoffeeLovers
🌲 M Y R R H 🌲 The third and final coffee in our T 🌲 M Y R R H 🌲

The third and final coffee in our Three Kings Christmas Coffee Collection is from ETHIOPIA Lalesa Ephtah.

This lot comes from Lalesa, in Gedeb Woreda by Ephtah Specialty Coffee who work to build sustainable and collaborative supply chains across Ethiopia, with a focus on quality, long-term relationships and support for producer communities. 

The Lalesa site covers approximately 3.5 hectares and has around 400 drying beds. It employs 7 permanent staff and around 130 seasonal workers during the harvest period. The site sits at 2,200masl and is the largest drying site in Gedeb. Coffee in the area is naturally grown under shade trees, mainly Ensete, also known as false banana. 

The lot is made up of local heirloom cultivars and is harvested between December and January. For this anaerobic process, the coffee is fermented in plastic barrels for 9 days. It is then dried for around 13 to 18 days before being stored in the site warehouse and moved to Addis Ababa when ready. 

The process maximises quality, with controlled fermentation, careful drying, and stable storage supporting consistency and flavour development.

The Christmas coffees will be available from the beginning of December. We are taking pre-orders online now!

📷 @falconspecialty

#threekingscollection #ethiopiacoffee #roastedinmalton #specialitycoffee #roostcoffee
🎄 C H R I S T M A S F A I R 🎄 We are excited to 🎄 C H R I S T M A S  F A I R 🎄

We are excited to host our first Charity Christmas Fair at Roost Espresso Bar. We are fundraising for @mindcharity. 

Join us for a cosy evening of holiday cheer, local shopping, and festive treats.

⭐️ Friday 4th December | 6pm - 8pm
⭐️ Roost Espresso Bar, Talbot Yard, Malton
⭐️ FREE ENTRY

It’s the perfect spot to find unique gifts for loved ones from a wonderful selection of local craft stalls.

We’ll also have plenty of hot drinks & seasonal treats available to purchase.

#TeamMind #VisitMalton #ChristmasInMalton #CharityChristmasFair #TalbotYard
🔸️ F R A N K I N C E N S E 🔸️ The second of our s 🔸️ F R A N K I N C E N S E 🔸️

The second of our special Christmas coffees come from CHINA Gui Ben.

This coffee originates from a remote part of Yunnan, in Southern China, an area traditionally famous for its exceptional tea. East of Pu’er City and close to the Laos border, the region at 1630masl is home to many ethnic minorities including Hani, Miao and Dai. 

The production of this Catimor coffee is spearheaded by Mr Tian Cai, the Farm Operations Manager for our origin partners, Yunnan Coffee Traders (YCT), with family member Mr Tang managing the farm on a day to day basis. They belong to a small group of farming families in the Guiben region of Yunnan province. 

Cherries are grown by these farms as well as purchased directly from nearby smallholder farmers. The cherries are dry pulped to remove the outer skin and pulp of the fruit. The mucilage remains. The coffees are then spread thinly across raised beds for 2-3 days. Next, the coffee is grouped into thicker layers and left to dry for another 25 days prior to milling.

The Three Kings Collection is available from the beginning of December. We are taking pre-orders online now!

📷 @indochinacoffee 

#threekingscollection #chinacoffee #roastedinmalton #specialitycoffee #roostcoffee
✨️ G O L D ✨️ The first of our fantastic Chri ✨️ G  O  L  D ✨️ 

The first of our fantastic Christmas coffees is from COLOMBIA Finca Villa Betulia.

This farm is owned by Luis Anibal Calderan and he is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. 

Located in southwestern Colombia at 1450 metres above sea level, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. 

Luis and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25 days. 

This Colombia varietal coffee was intentionally processed utilising anaerobic fermentation by placing freshly-harvested cherries inside a sealed container to create an increased flavour and body impact.

The Three Kings Collection is available from the beginning of December. We are taking pre-orders online now!

📷 @cafeimports

#threekingscollection #roostcoffee #colombiancoffee #roastedinmalton #specialitycoffee
🌲⭐️ C H R I S T M A S F A I R ⭐️🌲 We are excited 🌲⭐️ C H R I S T M A S  F A I R ⭐️🌲

We are excited to host our first Charity Christmas Fair at Roost Espresso Bar! Join us for a cosy evening of holiday cheer, local shopping, and festive treats.

⭐️ Friday 4th December | 6pm - 8pm
⭐️ Roost Espresso Bar, Talbot Yard, Malton
⭐️ FREE ENTRY

It’s the perfect spot to find unique gifts for loved ones from a wonderful selection of local craft stalls.

We’ll also have plenty of hot drinks & seasonal treats available to purchase.

Stay tuned; our chosen charity will be announced very soon!

#RoostCoffee #VisitMalton #ChristmasInMalton #CharityChristmasFair #TalbotYard

We are a small batch coffee roaster using ethically sourced green beans and eco-friendly roasting technology.

ESPRESSO BAR OPENING HOURS

Monday Closed
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday Closed

Contact us

Espresso Bar: 01653 609230
The Roastery: 01653 697635
Email: sales@roostcoffee.co.uk

Follow us

Our locations

Espresso Bar

Unit 6, Talbot Yard, Yorkersgate,
Malton, North Yorkshire, YO17 7FT

The Roastery

Unit 8, Yellow Zone, 15 Cherry Farm Close, Malton Enterprise Park, Malton, YO17 6AR

By appointment only

Privacy Policy | Our Commitment to You | Terms & Conditions | Sitemap |Site by IMPULSE
ROOST Coffee © 2025 All Rights Reserved.