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⭐️ NEW COFFEE ⭐️ COLOMBIA El Paraiso FARM: El Par ⭐️ NEW COFFEE ⭐️

COLOMBIA El Paraiso
FARM: El Paraiso
REGION: Quindio
PROCESS: Natural
VARIETY: Castillo
ALTITUDE GROWN: 1400-1500m
NOTES: Purple Plum, Passionfruit & Cacao Nibs
SCA: 87.5

Arturo Arango is a young coffee farmer who has been producing coffees since 2015. He bought El Paraiso a 25 hectares farm located at 1300m. in Barcelona, Quindío. When he bought the farm, most of the coffee trees were more than 25 years old so he started to renew every tree and planted Costa Rica and Java varieties. Arturo studied Business Administration and had the opportunity to do his master’s degree in agroindustries in Argentina. During his time away from Colombia, Arturo was captivated by the Specialty Coffee scene.

Upon his return to Colombia, he decided to get involved in coffee as he saw an amazing opportunity to be a part of this movement. His focus was on applying the correct agricultural practices on his farm to produce the highest quality coffees he could. The first few years on his farm were spent renewing the trees and improving the practices. After three years, the new trees started bearing fruit and the results were excellent, encouraging Arturo to continue along his path of revitalizing the farm.

📷 @cofi_net

#newbeans #specialitycoffee #colombiancoffee #roastedinmalton #coffeelovers
S U N S H I N E Hope everyone is having a good B S U N S H I N E 

Hope everyone is having a good Bank Holiday and managing to keep cool! The Roost Espresso Bar is back open tomorrow at 9am for all your coffee needs ☕️🌞

#bankholidaymonday #sunshine #specialitycoffee #roostcoffee #madeinmalton
M E E T T H E T E A M ⭐️ ERIN ⭐️ Erin has been M E E T  T H E  T E A M

⭐️ ERIN ⭐️

Erin has been part of the team for many years. She is currently taking a year out of studying, and is working between the roastery and Espresso Bar. 

Erin loves drawing and painting, and is a keen  reader. She enjoys yoga, trips to the cinema, and walking in the countryside.

Her favourite coffee is Roost flat white with an almond croissant! 🥐☕️

#roostteam #meettheteam #roostcoffee #specialitycoffee #coffeelovers
N E W C O F F E E S We have some great new coffe N E W  C O F F E E S

We have some great new coffees coming very soon. From Colombia, Nicaragua, Sumatra, Burundi, Ethiopia, Kenya and Guatemala! Watch this space for more information. 

Hope you all have a great day!

#newcoffee #newbeans #roastedinmalton #specialitycoffee #roostcoffee
M E E T T H E T E A M ⭐️ RUTH ⭐️ Hi, I'm Ruth! M E E T  T H E  T E A M

⭐️ RUTH ⭐️

Hi, I'm Ruth! Co-Founder and Director of Roost. I'm in charge of all social media, marketing, and accounts. Before I entered the world of coffee I was a textile designer. 

I love spending time with our two daughters, supporting the eldest with her passion for art and design, and cheering on the youngest from the football sidelines! In my spare time I enjoy running and gardening.

My favourite coffee is a Tonto latte (with a pastry!)

#meettheteam #roostteam #coffeelovers #roostcoffee #specialitycoffee
⭐️ NEW DECAF COFFEE ⭐️ COLOMBIA Swiss Water Decaf ⭐️ NEW DECAF COFFEE ⭐️

COLOMBIA Swiss Water Decaf
FARM: Various
REGION: Cundinamarca
PROCESS: SWD in Vancouver
VARIETY: Arabica
ALTITUDE GROWN: 1000+m
NOTES: Walnut & Caramel
SCA: 81.5

Racafe, one of Colombia’s leading exporters of specialty coffee, began life in Cundinamarca in 1929 when the Espinosa brothers started their first business initiative renting bicycles – by 1953 the attention had turned to coffee, and the company rapidly grew to have milling operations in 9 cities across Colombia. Today it remains a family business, albeit a substantial one – representing over 5,000 individual producers and 45 producer groups.

They have not sat back as they have grown, in 2018 they milled their first coffee using a solar energy powered thresher in their facility in Huila. They have further created CRECER, their internal sustainability program to further push progression across the industry and amongst their farmers.

Their commitment to quality coffee is matched only by their solidarity with producers in the regions they work to create a truly sustainable marketing approach. In their words “We believe in building a better country through leading by example, respecting the law and transmitting to our families the importance of being a good citizen. We promote environmental management and building community by means of open and respectful communications.”

The Swiss Water® Process was developed as the first-ever alternative to chemical decaffeination. Never using added chemicals is the reason we can deliver a coffee that so closely matches the characteristics of the original coffee. 

📷 @drwakefield_coffee 

#swisswaterdecaf #decafcoffee #specialitycoffee #colombiancoffee #coffeelovers
M E E T T H E T E A M ⭐️ DAVID ⭐️ Co-Founder a M E E T  T H E  T E A M

⭐️ DAVID ⭐️

Co-Founder and Director, David is a coffee traditionalist. Black or milk. He has been roasting coffee since the summer of 2015.

David loves playing a bit of golf and watching football, and is a Lincoln City season ticket holder. He enjoys a cold swim and sauna, and country and beach walks with Skye, our Goldendoodle. 

His favourite coffee is a 'Central' flat white, in a takeaway cup! ("Keeps the aroma in") ☕️

#meettheteam #roostteam #roostcoffee #specialitycoffee #coffeelovers
G R I N D E R We have a new @ceado REV Titan WAM G R I N D E R 

We have a new @ceado REV Titan WAM commercial grinder in the Espresso Bar. Serving Roost from today!

#ceado #specialitycoffee #coffeelovers #coffeegrinder #roostcoffee

We are a small batch coffee roaster using ethically sourced green beans and eco-friendly roasting technology.

We love speciality coffee, but at the heart of our business are relationships and sustainability.

ESPRESSO BAR OPENING HOURS

Monday Closed
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday Closed

Contact us

Espresso Bar: 01653 609230
The Roastery: 01653 697635
Email: sales@roostcoffee.co.uk

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Our locations

Espresso Bar

Unit 6, Talbot Yard, Yorkersgate,
Malton, North Yorkshire, YO17 7FT

The Roastery

Unit 8, Yellow Zone, 15 Cherry Farm Close, Malton Enterprise Park, Malton, YO17 6AR

By appointment only

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