Price range: £8.50 through £30.00
COOP: Cocafelol
REGION: Ocotepeque
PROCESS: SWD in Vancouver
VARIETY: Caturra and Pacas
ALTITUDE GROWN: 1100-1400m
NOTES: Maple Syrup, Praline & Milk Chocolate
SCA: 83
CERTIFICATION: Organic
| Grind | Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans |
|---|---|
| Weight | 1kg, 250g |
| Coffee Type | De-Caf |
| Continent | Central America |
| Flavour Profile | Chocolatey, Creamy, Nutty, Sweet |
| Process | Other |
| Roast Level | Medium |