FARM: Aprocoyce Cooperative
REGION: Amazonas
PROCESS: SWD in Vancouver
VARIETY: Catimor, Caturra, Pache, Typica
ALTITUDE GROWN: 1400-1800m
NOTES: Lemon, Toffee, Candied Apple & Almond

SCA: 82

CERTIFICATION: Fairtrade, Organic, Rainforest Alliance

A rich and vibrant cup. A medium body with a tangy apple note that has a lingering finish.