£9.50
FARM: Banka
REGION: Yunnan
PROCESS: Natural
VARIETY: Catimor (P3 / P4)
ALTITUDE GROWN: 1350m
NOTES: Cherry Compote, Milk Chocolate & Caramel
SCA: 87
Banka farm and washing station is based in Mengalian Dai, Lahu and Va Autonomous County, Yunnan and is named after the two adjacent villages (Banka Yi and Banka Er) where the coffee cherry is harvested. Yunnan Coffee Traders manage Banka wet mill and a portion of the Banka farm, some 100 hectares of land, installing one of the region’s first optical sorters, experimenting with processing methods such as yeast fermentation and growing new varieties such as Pacamara and Yellow Bourbon.
| Grind | Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans |
|---|---|
| Weight | 1kg, 250g |
| Coffee Type | Single Origin |
| Continent | Asia |
| Flavour Profile | Caramel, Chocolatey, Juicy, Sweet |
| Process | Natural |
| Roast Level | Medium, Medium Light |
