Price range: £8.00 through £30.00
FARM: Kamundu Estate
REGION: Kiambu
PROCESS: Natural
VARIETY: SL28
ALTITUDE GROWN: 1950m
NOTES: Peach, Vanilla, Dark Chocolate & Plum
SCA: 88
This naturally processed, single varietal SL34 lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.
Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and our customers, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their opportunities in an increasingly digital world.
| Grind | Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans |
|---|---|
| Weight | 1kg, 250g |
| Coffee Type | Single Origin |
| Continent | Africa |
| Flavour Profile | Berry, Chocolatey, Juicy |
| Process | Natural |
| Roast Level | Light, Medium Light |
