Colombia 50%
FARM: Inza
REGION: Tierradentro
PROCESS: Washed
VARIETY: Caturra, Typica & Colombia
ALTITUDE GROWN: 1000-1900m
NOTES: Rich Chocolate & Stone fruits

Brazil 50%
FARM: Daterra Monte Christo
REGION: Cerrado
PROCESS: Natural
VARIETY: Bourbon & Catuai
ALTITUDE GROWN: 900-1200m
NOTES: Rich chocolate

Medium roast. Full body with a balanced rich chocolate and stone fruit palette.