Price range: £9.00 through £33.00
FARM: Finca Las Pichingas
REGION: Comayagua
PROCESS: Honey
VARIETY: Paraneima, Pacas, Catuai, Typica, Icatu & IHCAFE90
ALTITUDE GROWN: 1530-1690m
NOTES: Pear, Cookie Dough & Red Grape
SCA: 83.25
CERTIFICATION: Organic
Father son team Carlos and Ronald Rodriguez operate Finca Las Pichingas an 8ha farm situated at 1,100 meters in the northern highlands of Comayagua, this lot brings together four varieties—Parainema, Obata, Anacafé 14, and Batian. The cherries are floated, pulped, and given a special 48-hour fermentation before being sun-dried on African beds for 15 days. With a post-harvest resting stage that enhances stability, this honey processed coffee offers a distinct taste of Comayagua’s unique climate and culture, celebrated each year at the local coffee festival.
| Grind | Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans |
|---|---|
| Weight | 1kg, 250g |
| Coffee Type | Single Origin |
| Continent | Central America |
| Flavour Profile | Balanced, Creamy, Juicy |
| Process | Honey |
| Roast Level | Medium Dark |
