Price range: £8.00 through £30.00
FARM: Jabiru Union Cantinil
REGION: Huehuetenango
PROCESS: Washed
VARIETY: Bourbon, Catuai, Caturra, Pache
ALTITUDE GROWN: 1500-1800m
NOTES: Chocolate Biscuit, Lemon & Brown Sugar
SCA:
Jabiru is an SHB EP grade washed coffee from the Union Cantinil municipality located in the Huehuetenango department of Guatemala. There are several small producers in the region with farms averaging 1.5 hectares in size who contribute to this lot. This coffee is fully processed by smallholder farmers.
Cherries are harvested ripe and then de-pulped usually by either manual or small-motored pulpers. This is then left to ferment overnight until the coffee’s remaining mucilage has broken down. Washing is then carried out, usually in specialised channels. The washed parchment is always sun dried as the small holders don’t have access to mechanical driers. The drying takes advantage of every bit of flat, full sun space that can be found, which is limited in Huehuetenango due to the mountainous and shaded terroir. This means the coffee is dried on roof tops, small patios and on tarps. It must be turned to ensure even drying and avoid over-fermentation or mould. Once the drying is complete the coffee is delivered to our Union Cantinil buying station for quality control and consolidation.
| Grind | Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans |
|---|---|
| Weight | 1kg, 250g |
| Coffee Type | Single Origin |
| Continent | Central America |
| Flavour Profile | Chocolatey, Smooth, Sweet, Zesty |
| Process | Washed |
| Roast Level | Medium |
