Brazil 50%
FARM: Daterra Santa Colomba
REGION: Cerrado
PROCESS: Natural
VARIETY: Catui & Mundo Novo
ALTITUDE GROWN: 1100-1200m
NOTES: Sweet Nuts, Apricot, Caramel & Milk Chocolate
CERT: Rainforest Alliance

Guatemala 20%
FARM: El Fogon Estate
REGION: Atitlan
PROCESS: Washed
VARIETY: Pache & Caturra
ALTITUDE GROWN: 1200-1600m
NOTES: Dark chocolate

Costa Rica 30%
FARM: San Cristobal
REGION: Leon Cortes, Tarrazu
PROCESS: Washed
VARIETY: Caturra & Catuai
ALTITUDE GROWN: 1400-1600m
NOTES: Raisin
CERT: Fairtrade

Medium roast. Full body and smooth finish, with a great crema.