Price range: £9.00 through £33.00
FARM: Sesongot
REGION: Bebesen
PROCESS: Anaerobic Fermentation
VARIETY: Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica
ALTITUDE GROWN: 1300-1600m
NOTES: Dark Chocolate, Spice, Herbal & Tropical Fruit
SCA: 85
Aulia cultivates coffee on Rakyat Farm, which he inherited from his family. He has been involved in coffee production since his early teens but has always had a unique interest in specialty coffee. Now in his early thirties, Aulia is entrepreneurial and enterprising. Using an old van or his friend’s car, he has expanded his business by purchasing a few bags at a time from neighbouring farmers.
His lots are consistently delicious. This Anaerobic Wet Hulled lot is fruity and delicious with stone fruit, green tea and tropical fruit. ‘Sesongot’ is the name for a beautiful caterpillar native to Gayo that is commonly found hanging about in the coffee trees. Aulia chose to name his experimentally and special processed coffees after the creature due to its unique and very special appearance!
| Grind | Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans |
|---|---|
| Weight | 1kg, 250g |
| Coffee Type | Single Origin |
| Continent | Asia |
| Flavour Profile | Berry, Chocolatey, Juicy, Spice |
| Process | Other |
| Roast Level | Medium Dark |
