FARM: Ratnagiri Estate
REGION: South Indian Western Gnats
PROCESS: Yeast Fermentation
VARIETY: Hemavathi
ALTITUDE: 1350m
NOTES: Marzipan, Mango & Orange Candy
INDIA Ratnagiri Estate Hemavathi
The Estate of Ratnagiri in Bababudangiri, Western Ghats was established in 1920 and is owned and operated by Ashok Patre, having been passed down from grandfather, to father, to son. This is a world class farm sitting at 1350 masl and truly one of the leading in India.
This is an extended carbonic maceration natural processed coffee of the Hemavathi varietal. The coffee was inoculated with a mix of different lab-grown cultures. The tanks were then purged with carbon dioxide gas, and the coffee then fermented for 96 hours. It is then dried on raised beds with continuous stirring for 31 days.
Coffee fit for a King!
| Grind | Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans |
|---|---|
| Weight | 1kg, 250g |
| Coffee Type | Single Origin |
| Flavour Profile | Creamy, Juicy, Sweet |
| Process | Other |
| Continent | Asia |
