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SWISS WATER DE-CAF | Honduras

SWISS WATER DE-CAF | Honduras

COOP: Cocafelol
REGION: Ocotepeque
PROCESS: SWD in Vancouver
VARIETY: Caturra and Pacas
ALTITUDE GROWN: 1100-1400m
NOTES: Maple Syrup, Praline & Milk Chocolate

SCA: 83

CERTIFICATION: Organic

The Swiss Water® Process was developed as the first-ever alternative to chemical decaffeination. Never using added chemicals is the reason we can deliver a coffee that so closely matches the characteristics of the original coffee.

This product is currently out of stock and unavailable.

SKU N/A Category:

Description

 

Additional information

Grind

Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans
Weight

1kg, 250g
Coffee Type

De-Caf
Continent

Central America
Flavour Profile

Chocolatey, Creamy, Nutty, Sweet
Process

Other
Roast Level

Medium

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