The 3 x 250g Christmas single origin coffees come in a 100% organic cotton bag. There is a card included with more information on each of the 3 coffees, Gold, Frankincense & Myrrh. The labels have a metallic finish for a festive feel. This is a coffee gift fit for a King!
Our three Christmas coffees are all extended fermentation processed. Much like making wine uses this process with grapes, it is less common with coffee cherries. Fermentation occurs naturally with the sugars and water from the coffee cherry and enhanced with the extended process. This produces coffee with further depth and creative notes such as the Christmas notes picked out in our chosen beans such as Port, Wine & Marzipan.
COSTA RICA Finca Casa De Piedra
FARM: Finca Casa de Piedra
REGION: Tarrazu
PROCESS: Anaerobic Natural
VARIETY: Red Catuai
ALTITUDE GROWN: 1800m
NOTES: Mango, Orange, Port & Soy Sauce
UGANDA Bukonzo
FARM: Bukonzo
REGION: Rwenzori Mountains
PROCESS: Extended Fermentation
VARIETY: SL14 & SL28
ALTITUDE GROWN: 1300-2100m
NOTES: Blackberry, Wine & Strawberry
INDIA Ratnagiri Estate Hemavathi
FARM: Ratnagiri Estate
REGION: South Indian Western Gnats
PROCESS: Yeast Fermentation
VARIETY: Hemavathi
ALTITUDE GROWN: 1350m
NOTES: Marzipan, Mango & Orange Candy
| Grind | Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans |
|---|---|
| Weight | 250g |
| Coffee Type | Single Origin |
| Continent | Africa, Asia, Central America |
| Flavour Profile | Berry, Boozy, Honey, Juicy, Spice, Zesty |
| Process | Other |
| Roast Level | Medium |
